Our centers are enrobed with the finest grades of chocolate.
Being "foodies" ourselves, we make what we like to eat.
Never producing chocolates laden with sugar or extending our chocolate with cheaper blends.
That would be unthinkable.
" I often encourage our new customers to compare what I make to other chocolates. I'm certain you won't hear that from other chocolatiers "
Brian Tallarico.
As much as we try to keep all of our chocolates fully stocked please be mindful that we are a specialty shop and we may be temporarily sold out of your favorite.
Please call for availability
and pricing.
SEMI-SWEET DARK CHOCOLATE & PURE MILK CHOCOLATE
Melt-a-ways...............................
Tea infused Truffles.......................................
Nuts............................................
Creams
Pretzels
Caramels
Turtles, pecan & cashew
Apricots, Raisins, Cranberries,
Orange peel, Lemon peel,
Fresh Raspberries,
Fresh Blueberries, (in season)
Cordial Cherries, (drip down your chin)
Strawberries, (when available)
MISCELLANEOUS ;
Kona Crunch.............................
Cinnamon grahms
Clarkies.....................................
Ginger ( OH YEAH ! )
Wasabi nut crunch ( DOUBLE OH YEAH ! )
Cookies ;
lemon snaps, Oreos, Nutterbutters
A soft, smooth milk chocolate center. Plain, PB, mint, crispy, Cappuccino, Cayenne.
Lapsang Souchong
Hawaiian Colada Rooibos, Chai.
Almonds, Cashews, Pecans, Brazils, Macadamias, pistachios, p-nuts